BUT, since my art classes and tutoring sessions don't get me home until about 7 at night, the slow cooker has quickly become my best friend.
Let's see, we've had sour cream chicken (pretty good, would do it again), chicken and stuffing (awesome), spaghetti (i've made this before, MIL's recipe, ridiculously good), and my latest triumph - barbecued ribs.
These were so simple I could have done it in my sleep. You must try it! Just get some country style pork ribs (I used pork spare ribs), your favorite barbecue sauce, salt and pepper, and you're set.
Check out the recipe here but really, it's so easy! Barbecue Ribs
Want a visual?